Cove Hollow Tavern Restaurant Week Menu. Our long island restaurant week menu features popular dishes from our new autumn menu including the restaurant’s cove chowder with peconic clams, local potatoes, fresh herbs and croutons and our. We take pride in our food preparation and presentation.
We take pride in our food preparation and presentation. Tasting menu restaurant week winter salad marinated sqush, tomato and croutons 9.5 fish, chef's choice, poached in olive oil citrus foam and whipped potato 31.5 dessert variation 9.5 30.12 or cappuccino of wild mushroom soup 7.9 züricher geschneltzeltes beef w/mushroom sauce and polenta 24.5 dessert Wait staff is very friendly, although as the high season just ended they were training new staff and service was a little slow.